Offshore – Chief Cook

Job Description

Job Description
-Overall responsibility for galley operations, food preparation, and crew welfare

-Plan menus, supervise meal preparation, and ensure food quality and presentation

-Manage catering supplies, requisitions, stock control, and cost efficiency

-Maintain hygiene standards in galley, mess rooms, and accommodation

-Ensure compliance with waste management, pollution prevention, and HSE requirements

-Supervise galley crew and maintain catering records and documentation