Cook Cum Baker

Job Description

The Cook cum Baker (Offshore) is responsible for preparing and cooking daily meals while also producing a variety of fresh bread, pastries, cakes, and baked goods for personnel onboard. The role includes assisting the Head Chef/Chief Cook with menu preparation, food portioning, kitchen cleanliness, food storage, stock control, and maintaining proper food hygiene and sanitation standards. The incumbent must ensure all food is prepared safely and to the required quality and quantity, minimise food wastage, maintain kitchen equipment and work areas, and comply with company, client, HSE, and food safety requirements. The position requires the ability to work effectively as part of an offshore catering team and may involve rotational offshore assignments. Requirements: Valid Passport, Seaman Book, Offshore Medical, FHM & Stool Test, PMU Medical, Food Handling Course, T-BOSIET/T-FOET with CA-EBS, Typhoid Vaccination, Hepatitis A Vaccination, Basic Training – STCW, and COVID-19 vaccination.