Cook

Job Description

RUHM Marine Sdn Bhd

Job Description

-Prepare and cook menu items according to prescribed recipes and standards.
-Follow proper food handling and safety procedures to prevent foodborne illnesses.
-Prepare and cook menu items according to prescribed recipes and standards.
-Follow proper food handling and safety procedures to prevent foodborne illnesses
-Monitor food quality and presentation to meet established standards.
-Taste and evaluate dishes to maintain consistent flavor and texture.
-Keep the kitchen clean, organized, and sanitized at all times.
-Properly store and label food items to prevent waste.