Offshore Catering Steward

Job Description

Responsibilities

• Managed and maintained the cleanliness of all accommodations, including crew living quarters, common areas, and storerooms.
• Oversaw all galley and food service operations, ensuring the proper operation of equipment and adherence to strict hygiene and stock rotation standards.
• Provided comprehensive hospitality services to guests and crew, including daily bed preparation and timely laundry services.
• Actively participated in all required training programs to enhance professional skills.

Requirements

• Minimum of 2-5 years of experience in maritime catering with a diploma in Hospitality, Culinary Arts, or a related field.
• Basic knowledge in proper sanitation practices and the safe use of cleaning chemicals.
• Possession of a valid Offshore Medical and BOSIET certification is a strong advantage.
• Strong teamwork and communication skills are essential.