Offshore Catering Steward

September 18, 2025

Responsibilities

Managed and maintained the cleanliness of all accommodations, including crew living quarters, common areas, and storerooms.
Oversaw all galley and food service operations, ensuring the proper operation of equipment and adherence to strict hygiene and stock rotation standards.
Provided comprehensive hospitality services to guests and crew, including daily bed preparation and timely laundry services.
Actively participated in all required training programs to enhance professional skills.
Requirements
Minimum of 2-5 years of experience in maritime catering with a diploma in Hospitality, Culinary Arts, or a related field.
Basic knowledge in proper sanitation practices and the safe use of cleaning chemicals.
Possession of a valid Offshore Medical and BOSIET certification is a strong advantage.
Strong teamwork and communication skills are essential.

Cook