Steward

Job Description

– Coordinates with the Chief steward for the day’s activities and requests.

– Ensuring the vessel’s cleanliness and looking after the needs of the ship’s guests and crew members.

–  Ensuring that rooms are inspected and done as per procedure, attends to room changes, establishes status of available rooms.

– Monitors and follow-up on expected departures (due-out rooms) with the Medic and the Team.

– Maintaining clean and sanitised menus for guest use.

– Assisting kitchen staff with the preparation of simple dishes.

Requirements:

• Certified T-BOSIET and CA-EBS
• Certified Food Safety / Handling
• Minimum experience of 2 years and above
• Certified OGUK Medical / Medically fit for offshore
• Typhoid & Hepatitis A vaccined
• CoVid 19 vaccined – minimum 3 doses
• English literate
• Hospitality / People Industry – advantage