Chief Cook

Job Description

Executive Offshore Sdn Bhd

Key Responsibilities

• Plan and prepare daily meals that meet crew dietary needs and preferences.
• Maintain cleanliness and hygiene in galley, mess room, and food storage areas.
• Monitor food stocks, manage inventory, and place timely requisitions.
• Ensure safe handling, storage, and preparation of provisions.
• Supervise catering staff and ensure compliance with offshore safety regulations.

Requirements

• Minimum 3 years’ experience as a Cook/Chief Cook (offshore/marine preferred).
• Valid BOSIET/TBOSIET with HUET and CA-EBS certification.
• Medical fitness certificate for offshore work.
• Knowledge of HACCP/food hygiene standards.
• Ability to work under pressure in a multicultural environment.