Offshore Cook

Job Description

Amarco Services Sdn Bhd

Tasks and responsibilities:

• Assist in the preparation of food for cooking by washing, peeling, weighing, measuring, and/or cutting when necessary.
• Assist to set up the workstation with all needed ingredients and kitchen equipment.
• Cleans food preparation areas as determined by law and company policy.
• Control the freshness and quantity of food ingredients and minimize waste.
• Cooking order according to specific diet concerns, allergies and safety standards.
• Estimate expected food consumption.
• Keep records and accounts of food purchases and supplies.
• Maintaining a professional and positive attitude at all times and under various working conditions.
• Monitoring other team members.
• Prepare seasonal food according to company needs.
• Regulate temperature of kitchen appliances and food freshness.
• Store kitchenware in the proper area.
• To ensure quality and freshness of ingredients and products.
• Handling multiple food orders at one time.